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Bruschetta
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About Forno Nero - Cucina Italiana
Located in the heart of Szczecin, Poland, Forno Nero - Cucina Italiana offers a delightful dining experience that combines authentic Italian cuisine with a cozy atmosphere. Situated at Plac Brama Portowa 1, this restaurant is known for its welcoming vibe, ideal for both casual diners and those seeking a more relaxed meal. Forno Nero - Cucina Italiana caters to all tastes, offering a variety of delicious vegetarian options, perfect for those looking to enjoy a flavorful yet plant-based meal.
Whether you prefer to dine in or enjoy your meal at home, the restaurant provides multiple service options, including dine-in, takeaway, and delivery. During warmer months, outdoor seating is available, allowing guests to savor their food while enjoying the fresh air. For those seeking a late-night bite, Forno Nero serves up delicious, quick options to satisfy any craving.
The restaurant’s drink menu is equally impressive, with a wide selection of wines, beers, and cocktails to complement your meal. For those who appreciate fine spirits or a well-made coffee, Forno Nero - Cucina Italiana has you covered. With friendly staff and top-notch service, this charming spot is a go-to destination for both locals and visitors looking to indulge in authentic Italian dishes in a welcoming setting.
Business Info
Hour time open
Right Now :
- Monday: 12:00 PM - 11:00 PM
- Tuesday: 12:00 PM - 11:00 PM
- Wednesday: 12:00 PM - 11:00 PM
- Thursday: 12:00 PM - 11:00 PM
- Friday: 12:00 PM - 12:00 AM
- Saturday: 12:00 PM - 12:00 AM
- Sunday: 12:00 PM - 10:00 PM
Order Now
+48 726 808 408
Plac Brama Portowa 1, 70-225 Szczecin, Poland
Reviews
Before reservasion I explore reviews, despite of some bad reviews a decided book visit for 4 people. In order to not wait, waiter gave us aperitif (dried tomatoes with olives and oil) It was amazing, thin pizza bread, a lot of meat with souce. Also i have ordered mollusc with garlic (completwly random choice) I have ate everything Atmosphere, staff, kitchen everything was on high level. I can recommend it, but you have to understand, this is not budget restaurant.
- Viacheslav Demchenko -
The interior is really nice, in summer there is outsider garden, service is excellent. I was there two times, one time pizza was great, however the other time pizza was little too wet. The toilet is located upstairs, which is not suitable for disabled.
- PRZEMYSLAW -
Very lively atmosphere, with a decent selection of food and drinks. The steak was good portion, cooked as requested, and roasted vegetables were delicious. A couple of sides with tiramisu made the night.
- Terry Alexiou -
It was good, greeted upon entrance and showed to table, nice decor, toilet was clean etc, Took a while to get offered a drink, that should be first thing after seated. But, pilsner was lovely, lively and cold, others had wind or apirol no complaints. I had the steak, rare, no garlic, ate it all, not much fat but it was that soft I ate it, I liked it. Others had seafood, I know they liked it, was that big they bagged some up for home. Overall it was a great meal and service, would come again.
- Scott Stanford -
Despite quite long wait for our pizzas, it was worth it. Thin, tasty pizza bread and good ingredients always make a perfect pizza. And the desert... Delish man! The service was polite and professional. Recommended!
- Łukasz Dżoń (Johnny) -
Starter Bruschetta con fungi, was delicious, pizza Capriciosa was good, dessert Mouse al ciociolato bianco was also perfect
- elek4 you -
Very good risotto-wild mushrooms truffle sauce at Forno-Nero. Recommend this place for Italian food with high quality of ingredients. The staffs and the bar are ok.
- Taweesap Dangprasert -
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